Hi everyone, well it is coming into that time of year again and I am excited to be taking to the road around the country for my many festive Cookery Demonstrations. This week I enjoyed a fantastic Christmas themed demo in Joyces Wexford for Whirlpool Ireland. I use all Whirlpool state of the art ovens in the cookery school, and they really are amazing.
Here is my upcoming schedule for cooking demonstrations and events and I really would love you pop along and chat to me if they are local to you.
November 19th – Thursday
Get into the Christmas Spirit with an evening of Cookery & Chat at the Bridge House Hotel in Tullamore – in aid of Coolanarney National School Mulled Wine and Artisan and Craft Fair starts at 6.30pm followed by Cookery Demonstration by Catheirne Fulvio at 7.45pm
Friday 20th November – Friday Food Forum in conjunction with the Irish Times Food Month
Send the Irish Times your queries and have your culinary conundrums answered by Catherine Fulvio as part of The Irish Times food month on Friday between 1pm and 2pm
European Week for Waste reduction is 21-29 Nov – Cookery demos Wed 25th & Thurs 26th d)
In conjunction with European Week for Waste Reduction Catherine Fulvio is working hard with Laois and Westmeath County Council to create awareness around this important topic. Catherine is an advocate of the Stop Food Waste programme in Ireland and will host two Cookery Demonstrations as follows: The Killeshin Hotel, Dublin Road, Portlaoise on Wednesday 25th November and in the Radisson Blu Hotel in Athlone on Thursday 26th November at 7pm sharp.
So they are the events and other happenings from me and Ballyknocken Cookery School, don’t forget we still have some spaces left on our Cracking Christmas and Head Chef Junior Chef classes this coming December so visit the site to see all the details.
I leave you with this simple healty recipe for your Sunday Roast and will check in with you all again next week.
Easy low-fat Lemon Rosemary Chicken
2 Skinless, boneless, chicken breasts split
2 cloves garlic minced
1/4 c white wine
1 tbs butter or spray product
1 Tbs rosemary (fresh is best)
Grease frying pan use either butter or reduced fat sprays. Brown chicken on both sides. Remove chicken and place in casserole pan. Add garlic to frying pan and cook until you smell garlic then remove to casserole pan.
Add wine to deglaze the pan and add to casserole pan.
Slice lemon and top each piece of chicken with a slice of lemon and rosemary.
Cover with foil and cook in a 350 degree oven for 45 min or until chicken is tender